In episode 3 we learn about Pietro Borghesi, General manager and Co-Owner of La Spiga in Seattle, WA. He shares a special story about being born in The Congo and raised in Italy. How he met and fell in love …
Stay Hungry to feel the emotion of food Not everyone can cook, but anyone can appreciate good food. For Carrie Dugan, this started at six years old when she realized cookbooks were too conventional for her. She began to creat...
Chef Clara Gutierrez Carroll has brought the flavors and inspiration from her home in the Castilla region of Spain to the Pacific Northwest. In this episode we discover what it was like growing up in Spain and how Clara broug...
Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Chef's table and experience stories, secret sauces, signature dishes and kitchen disasters. Specia...