In this friends of Voice4Chefs episode, we dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen...

Special Live Clubhouse Episode Release: The Wandering Foodudes YouTube Success Story from 5K to 55K Introduction: - The hosts Poetic and Fisch recount their journey from ordinary careers to becoming food bloggers. - Taking a ...

Connect Culture and Cuisine with Diem Nguyen of Litibu Collective This episode was recorded live on Clubhouse. Email: hello@litibucollective.com Website: https://www.litibucollective.com/ This episode was recorded live on Clu...

In part II of this episode, we delve into the personal and culinary journey of chef Andrea Murdoch, who discovered a stronger connection to her indigenous heritage, leading to becoming an indigenous chef. Here are the highlig...

In part I of this Clubhouse episode, Chef Andrea Murdoch shares her early food memories from El Salvador and Guatemala, where she discovered the incredible flavors and freshness of ingredients. She recalls the joy of picking ...

Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creat...

Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creat...

Today's episode features a double header as we continue with the Lobster Oil Legacy from father to son. Hugo Couton joins us in this clubhouse episode, and shares his motivation for creating a food industry-related podcast an...

Born to the "institution of cooking", and classically trained in Paris and London. Frederic Couton was destined for greatness. Listen as he shares his humble beginnings of cooking in his own family restaurant to cooking for r...

This week, Chef Michael Jarzinski takes us on a journey from his grandmother’s kitchen. Whether it was homemade sauerkraut balls or not so home cooked foods, she never failed to bring comfort and fun for him and his family. C...

In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on...

In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on...

In this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and r enaissance woman. Michelle is multi-passionate and talks about her main interests, which include foo...

Voice4Chefs Chef Checkin Mini Series: Chef Maria is Introducing the Break the Ice Dinner Series: community-wide events to support mental health in our Food & Beverage community. We know it isn’t easy to talk about mental heal...

From watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individu...

Voice4Chefs is partnering with Food Is Religion and releasing this special episode on our podcast. We're proud to share this amazing interview with you. Thanks to Jay India of freespiritpodcast.com for editing and creating a ...

Chef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from some...

Becky, Bob and Ben Dugan left Hampton, Virginia, the end of October 2021, and sailed to Antigua, Barbuda, Guadeloupe, Dominica, Martinique and The Saints. Becky shares their adventures living aboard a sailboat in the Caribbea...

Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the be...

Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the be...

In this episode we travel to the Philippines and talk about the Tasting Spoon and Eat Matters with Chef Isi. She will capture your soul with hospitality and food culture. Isi has been in the food business for over ten years -...

Having served in just about every role from executive chef, tournant, expediter, and saucier to consulting chef, and many in between, he draws from his collective experience to build upon his newest role as a food product dev...

From the island of St. Lucia to the Restaurant Buddakan in New York City, Chef Ed Harris shares his abiding love for food. He takes you step-by-step into his journey that started with a family obsession with delicious and lov...

Season2 Explodes with three amazing Chefs for you: Celebrity Chef Ed Harris Season4 Episode9 Chopped Champion Chef Isi Laureano Eat Matter & The tasting Spoon in The Philippines Chef Jeffray Gardner Marsata Chocolate Tune In...