In part two we field questions from Voice4Chefs listeners on baking. Chef Victoria explains how she is coping with the pandemic. And take a deeper look at Victoria's passion for sourdough and the Canterbury Baking School. In...

In part I we'll explore with Chef and owner Victoria Feldman. The top things to do in Canterbury, England. What led her to opening a healthy baking cooking school and what it's like to be a student at Victoria's school. …

Today on the show, we welcome a young aspiring Chef Olivia Kent Horton. What's special about Olivia is today as we release this episode, April 2, 2022. It's her 17th birthday. She loves the culinary arts, cooking, gardening, ...

Join us in this episode as we reach back to Chef Lela’s past and realize where her inner Chef comes from growing up in a big family. And how she developed a palate for tasting and cooking great cuisine. This …

In part two Ericka takes us deeper into the culture, cuisine and chefs of Peru. Ericka also introduces us to some local vendors in the markets of Lima and Peru. Ericka La Madrid was born in Lima, Peru and moved …

In part I we will connect to Erica La Madrid, the owner from Delectable Peru Food and Travel. And she's a local, travel guide, food connector and one of the first people to pioneer food and travel in Peru. Come …

5K Food is Religion Clubhouse Celebration Sunday February 27th 5:30PM 12 Weekly Rooms on Clubhouse Join Food is Religion: https://www.clubhouse.com/event/mJ6GyWLb?utm_medium=ch_event&utm_campaign=rIRrlCKocTAFu5Xrh46sCQ-80463 ...

In part 2 of our conversation with Australian Chef, Instructor, and Pastry Artist Gunawan, we hear about his unique flavor creations and award-winning competition performance that opened up exciting career opportunities. Whil...

In part 1 we meet Australian Chef, Instructor, and Pastry Artist Gunawan. As a boy growing up in Indonesia around flavorful foods and spices, he wasn’t allowed to be in the kitchen – in fact, he didn’t even know how …

In part II we invite you to continue on Jodie's adventure, as we interview her on her ranch in rustic Australia, surrounded by kangaroos, dingoes and exotic birds. We'll get cooking with kitchen disasters and some of her favo...

Come along with us to the remote cattle ranches of Australia. In part one of our interview with Jody Pollack, founder of the chillax lounge, as we've learned how Jody began her culinary journey, from turning huge Australian b...

In part two Chef Jensen takes us deeper and bring storytelling to life with his epic Storytelling Challenge, and in this episode, you will leave impacted and inspired and ready to tell your story. You'll learn about why resta...

In part I we follow along on Chef Jensen’s culinary journey from working for Debbie Golds a Top Chef Masters award winner to working for Troy Guard as he became the Executive Chef at Tag in Denver Co. Then well …

Andy LoRusso is known all over the globe as The Singing Chef ™ and is a best selling author, recording artists Celebrity Chef and entertainer. He's performed and cooked for 1000s of people on stage in places all over the …

Andy LoRusso is known all over the globe as The Singing Chef ™ and is a best selling author, recording artists Celebrity Chef and entertainer. He's performed and cooked for 1000s of people on stage in places all over the …

Happy New Year and welcome to 2022. Today we celebrate a new year with Voice4Chefs. Thanks to you we're now in 17 countries and cities across the US. Celebrating and honoring the chef's struggle and story. We begin this year …

In this episode, we connect with Kelsey Harfert from Wisconsin. She grew up loving food and attending Fish Fries at an early age on Friday night. As an adult in 2018, she created a food blog called The Tasting Spoon. …

Aaron Raff gets up before the sunrise to create a true baking experience for his customers. Today on the show we'll follow his path that led from a connection in cooking school in Kentucky, to working for Tom Douglas, becomin...

Today on the show, we meet Chef Jessica from sunny San Diego, California. Chef Jessica has been a chef for over 24 years. She graduated from Johnson and Wales University in 1996 and went on to study at La Varenne …

“A lifelong enthusiast of food of all descriptions, Sam nonetheless developed a special passion for Japanese cuisine. Thanks to an aunt with family ties to Japan, and similarly enthusiastic parents, he was introduced to a wide variety of dishes from …

Today on the show. We'll meet Clark Stefani, The General Manager of a leading Lebanese restaurant in Bellevue, Washington, just outside of Seattle. We will learn about Clark and how at an early age he was connected to food an...

Today on the show you’ll meet Chef Traci Calderon she runs the Atrium Kitchen and cooking school in Seattle Washington’s Pike Place Market. In this episode you’ll learn how she started a movement through Nourished Neighborhoo...

In Episode 5 we conclude with Part III of Adventures with La Spiga. We welcome Executive Chef Sabrina Tinsley from La Spiga. She tells the other side of the story how Pietro and Sabrina fell in love. Then she will …

In episode 4 we learn more about Pietro Borghesi, General manager and Co-Owner of La Spiga in Seattle, WA. We open with Pietro’s side of the story how he fell in love with Executive Chef Sabrina in a Cafe in …