Wake up to the NorthBend Bakery with Aaron Raff
Aaron Raff gets up before the sunrise to create a true baking experience for his customers. Today on the show we'll follow his path that led from a connection in cooking school in Kentucky, to working for Tom Douglas, becomin...
Personal Chef Training with Jessica
Today on the show, we meet Chef Jessica from sunny San Diego, California. Chef Jessica has been a chef for over 24 years. She graduated from Johnson and Wales University in 1996 and went on to study at La Varenne …
Real and Raw Japanese Culture & Cuisine with Sam Rongve
“A lifelong enthusiast of food of all descriptions, Sam nonetheless developed a special passion for Japanese cuisine. Thanks to an aunt with family ties to Japan, and similarly enthusiastic parents, he was introduced to a wide variety of dishes from …
Meeting at The Mediterranean Kitchen with Clark Stefani
Today on the show. We'll meet Clark Stefani, The General Manager of a leading Lebanese restaurant in Bellevue, Washington, just outside of Seattle. We will learn about Clark and how at an early age he was connected to food an...
Adventures with La Spiga Part III
In Episode 5 we conclude with Part III of Adventures with La Spiga. We welcome Executive Chef Sabrina Tinsley from La Spiga. She tells the other side of the story how Pietro and Sabrina fell in love. Then she will …
La Spiga Part II
In episode 4 we learn more about Pietro Borghesi, General manager and Co-Owner of La Spiga in Seattle, WA. We open with Pietro’s side of the story how he fell in love with Executive Chef Sabrina in a Cafe in …
Adventures with La Spiga Part I
In episode 3 we learn about Pietro Borghesi, General manager and Co-Owner of La Spiga in Seattle, WA. He shares a special story about being born in The Congo and raised in Italy. How he met and fell in love …
Stay Hungry
Stay Hungry to feel the emotion of food Not everyone can cook, but anyone can appreciate good food. For Carrie Dugan, this started at six years old when she realized cookbooks were too conventional for her. She began to creat...
Tasting Tapas at Castilla Restaurant
Chef Clara Gutierrez Carroll has brought the flavors and inspiration from her home in the Castilla region of Spain to the Pacific Northwest. In this episode we discover what it was like growing up in Spain and how Clara broug...
Voice4Chefs Trailer
Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Chef's table and experience stories, secret sauces, signature dishes and kitchen disasters. Specia...