In part II we invite you to continue on Jodie's adventure, as we interview her on her ranch in rustic Australia, surrounded by kangaroos, dingoes and exotic birds. We'll get cooking with kitchen disasters and some of her favo...

Come along with us to the remote cattle ranches of Australia. In part one of our interview with Jody Pollack, founder of the chillax lounge, as we've learned how Jody began her culinary journey, from turning huge Australian b...