Owner

Born and raised in the Issaquah area with a connection and heart for it's community members, Jaynie Wetherbee is 25 year veteran in the restaurant industry with a passion for the farm to table movement. She opened The Well & Table in the summer of 2021 to further her passion for bringing awareness to local farms. Jaynie graduated from Seattle Culinary Academy in 2005 and was a recipient of Les Dames Escoffier scholarship.