CEO Hey Chef

Most chefs dream of owning their own business but know more about cooking than how to start. Holly specializes in helping chefs start their own personal and private chef businesses. No one's more passionate or committed to chefs who want to call their own shots, get paid what they're worth, and change people's lives with the food they cook.

Today she still runs HeyChef! Lake Tahoe's premiere culinary staffing company she and her husband, Chef Grog, founded in 1997. Over the years she's developed the back-office systems and strategies to operate their multiple six figure company which boasts a talent pool of over 50 talented culinary professionals. And she doesn't cook. With credentials and accolades in corporate training, human resources, risk management, household & estate management, and her gift for teaching chefs the profitable methods she's tested in her own company, Holly is the go-to Queen of Office Mise en Place for chef entrepreneurs across the nation.