Send us a Text Message. **Guest Bio:** Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha'...

**Episode Description:** In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history ...

**Introduction:** In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coas...

Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With …

E pisode Summary: In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares ...

**Introduction:** Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares ...

Quyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA. **Early Beginnings and Culinary Memories:** - Quyen grew u...

#### Introduction: - **Warm Welcome:** The episode kicks off with a cozy vibe as the guest Felicity Rose, a passionate baker, recalls childhood memories centered around food. - **Childhood Food Memories:** The guest fondly re...

****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle***** **Introduction:* In part two of our podcast series, we reconnect with Kimberley from RocksNDirt Bakery. Dive into her world of seasonal baki...

****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle**** *Introduction:* - In today's episode, we have a special guest, Kimberly Pierson, the founder of Rocks and Dirt Bakery. Kimberly's mission is ...

**Introduction:** - In this captivating episode, we dive into Hiromi's remarkable journey, from her early days as a Disney blogger to becoming a celebrated Clubhouse icon and social media influencer. - Host Michael expresses ...

In this friends of Voice4Chefs episode, we dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen...

Special Live Clubhouse Episode Release: The Wandering Foodudes YouTube Success Story from 5K to 55K Introduction: - The hosts Poetic and Fisch recount their journey from ordinary careers to becoming food bloggers. - Taking a ...

Connect Culture and Cuisine with Diem Nguyen of Litibu Collective This episode was recorded live on Clubhouse. Email: hello@litibucollective.com Website: https://www.litibucollective.com/ This episode was recorded live on Clu...

In part I of this Clubhouse episode, Chef Andrea Murdoch shares her early food memories from El Salvador and Guatemala, where she discovered the incredible flavors and freshness of ingredients. She recalls the joy of picking ...

Meet Renee, a Seattle area native, whose journey began as a young teenager working in the restaurant industry. Starting as a hostess in a local bar and grill in Woodinville, Renee quickly developed a passion for people, creat...

Today's episode features a double header as we continue with the Lobster Oil Legacy from father to son. Hugo Couton joins us in this clubhouse episode, and shares his motivation for creating a food industry-related podcast an...

In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on...

In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on...

In this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and r enaissance woman. Michelle is multi-passionate and talks about her main interests, which include foo...

From watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individu...

Voice4Chefs is partnering with Food Is Religion and releasing this special episode on our podcast. We're proud to share this amazing interview with you. Thanks to Jay India of freespiritpodcast.com for editing and creating a ...

Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the be...

Having served in just about every role from executive chef, tournant, expediter, and saucier to consulting chef, and many in between, he draws from his collective experience to build upon his newest role as a food product dev...