Voice4Chefs
The **Voice4Chefs Podcast**, hosted by Michael Dugan comes out of the kitchen and into the studio. We celebrate the culinary world by sharing the stories of chefs, restaurateurs, and food innovators. With guests from around the globe, the show explores the art, passion, and creativity behind the culinary profession, offering inspiring insights for food lovers everywhere.
Recent Episodes
EP 80: Valentines Edition: Exploring the Sweet Art of Chocolate with …
Send us a text Special release Happy Valentines! **Guest Bio:** Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Archit...
EP 79: Culinary Storytelling: A Toastmaster’s Journey on Voice4Chefs …
Send us a text In this special episode join Toastmasters District 7 podcast, host Ray Miller as he engages in a captivating conversation with Michael Dugan, the voice behind The Voice4Chefs Podcast. Michael shares his journey...
EP78: A Taste of LA: Chef Johnny Sanchez at Kendall's Brasserie
Send us a text Today, we dedicate this episode to the unsung heroes, the chefs, service workers, and firefighters of Los Angeles and the Palisades. To the chefs and service workers: Thank you for nourishing our communities an...
EP77: Island Flavors: A Tahitian Brunch Experience with Tia
Send us a text Island Flavors: A Tahitian Brunch Experience with Tia: A Voice4Chefs Special In this special episode of the Voice4Chefs podcast, we travel to Tahiti for a live interview with Tia, the owner of Hotu Mahana, a tr...
EP76: From Escoffier Culinary School to Private Chef: Bri Murray’s In…
Send us a text In this episode, Chef Bri opens up about her unique journey—from learning traditional Albanian dishes with her grandmother to becoming a private chef with a repertoire that spans French, Italian, Mediterranean,...
75 Part II: Leading the Escoffier Institute: Chef Kirk Bachmann’s Cul…
Send us a text Episode Description : Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Bou...
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